Sweet And Sour Chicken

3 lbs. chicken parts
cooking oil
1 can condensed tomato soup
1 cup catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. soy sauce
1 can (20 oz.) crushed pineapple, undrained

If desired, remove skin from chicken and brown in a little cooking oil; drain. Arrange chicken in 9 x 13 inch baking pan. Combine remaining ingredients, mixing well, and spoon over chicken. Bake for 1 hour at 375º uncovered. The sauce is excellent served over steamed rice.